Handcrafted wines and olive oil from the Sierra foothills
Nestled in the rolling foothills of the northern Sierra, Bangor Ranch is a magical place with a commitment to the highest quality in handcrafted wines and olive oil.
Bangor is an old Gold Rush town, once home to thousands of miners. Later in the early 1900’s, an orchard of Mission olives was planted on part of the property that is now Bangor Ranch. In 2010, Gary Paul Fox acquired this ranch and began implementing his vision for a world-class vineyard and winery. The warm climate, ideal hillside position and rocky, decomposed granite soils have the potential to produce wines of intense character, complexity and depth.
Today that vision is becoming reality. The first blocks of Nebbiolo and Mourvedre have been planted with additional varieties coming soon, and the humble “shop” has been transformed into a small but functional winery.
Our first release wines include a 2010 Cabernet Sauvignon North Coast, a 2005 Syrah Reserve Santa Barbara and our 2012 Bianco -- a blend of Chenin Blanc, Sauvignon Blanc and Symphony grapes from the Marchini Vineyard in The Delta. New for 2014 are our 2013 Barbera Rosato, and a 2012 Barbera and 2012 Sangiovese, also from Marchini. And don't forget our Estate Extra Virgin Olive Oil, made from the ancient Mission olive trees on the property. Who says there’s no more gold left in those hills?
Become a Bangor Rancher
Join our Bangor Rancher Wine Club and enjoy the opportunity to secure your allotment of Bangor Ranch wines on a regular basis, plus earn discounts and invitations to special events. Sign up now in the tasting room and we’ll keep you on the hot list for all of the latest developments at the ranch.
See our lineup of current releases from Bangor Ranch.